Our Products

Thokku Varieties

Coriander Leaves Thokku <span>(கொத்தமல்லி தொக்கு)</span>

Coriander Leaves Thokku (கொத்தமல்லி தொக்கு)

Coriander leaves Thokku combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Thokku too. Dosa can be made by spreading this Thokku on one side of Dosa while cooking .

Pudina Thokku<span> (புதினா தொக்கு)</span>

Pudina Thokku (புதினா தொக்கு)

Pudina( Mint Leaves ) Thokku combines well with hot rice, Bread.Roti, & Idly. Sandwiches can also be made using this thokku too. Dosa can be made by spreading this Thokku on one side of Dosa while cooking .

Tomato Thokku <br><span>(தக்காளி தொக்கு)</span>

Tomato Thokku
(தக்காளி தொக்கு)

Tomato Thokku combines well with hot rice, Bread.Roti, & Idly. It goes well as a relish with other renowned cuisines.

Onion Thokku <span>(வெங்காயம் தொக்கு)</span>

Onion Thokku (வெங்காயம் தொக்கு)

Onion Thokku combines well with hot rice, Bread.Roti, & Idly. Sandwiches can also be made using this thokku too. Dosa can be made by spreading this Thokku on one side of Dosa while cooking .

Ginger Thokku <span>(இஞ்சி தொக்கு)</span>

Ginger Thokku (இஞ்சி தொக்கு)

Ginger Thokku combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Thokku too. Dosa can be made by spreading this Thokku on one side of Dosa while cooking .

Bitter gourd Thokku <br> <span>(பாகற்காய் தொக்கு)</span>

Bitter gourd Thokku
(பாகற்காய் தொக்கு)

Bitter gourd Thokku combines well with hot rice, Bread.Roti, & Idly. It goes well as a relish with other renowned cuisine.

Garlic Thokku <span>(பூண்டு தொக்கு)</span>

Garlic Thokku (பூண்டு தொக்கு)

Ginger Thokku combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Thokku too. Dosa can be made by spreading this Thokku on one side of Dosa while cooking .

Mix Varieties

Puliotharai Paste<br> <span>(புளியோதரை மிக்ஸ்)</span>

Puliotharai Paste
(புளியோதரை மிக்ஸ்)

Puliotharai Mix combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Mix too. Dosa can be made by spreading this Mix on one side of Dosa while cooking .

Omam Inji Mix <br><span>(ஓமம் இஞ்சி மிக்ஸ்)</span>

Omam Inji Mix
(ஓமம் இஞ்சி மிக்ஸ்)

Omam Inji Mix combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Mix too. Dosa can be made by spreading this Mix on one side of Dosa while cooking .

Venthaya Kulambu Mix<br> <span>(வெந்தய குழம்பு மிக்ஸ்)</span>

Venthaya Kulambu Mix
(வெந்தய குழம்பு மிக்ஸ்)

Venthaya Kulambu Mix combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Mix too. Dosa can be made by spreading this Mix on one side of Dosa while cooking .

Vathal Kulambu Mix  <br><span>(வத்தல் குழம்பு மிக்ஸ்)</span>

Vathal Kulambu Mix
(வத்தல் குழம்பு மிக்ஸ்)

Vathal Kulambu Mix combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Mix too. Dosa can be made by spreading this Mix on one side of Dosa while cooking .

Kathamba Vathal  Mix<br> <span>(கதம்ப வத்தல் மிக்ஸ்)</span>

Kathamba Vathal Mix
(கதம்ப வத்தல் மிக்ஸ்)

Kathamba vathal Mix combines well with hot rice, Bread. Roti, & Idly. Sandwiches can also be made using this Mix too. Dosa can be made by spreading this Mix on one side of Dosa while cooking .

Pickle Varieties

Lime(Lemon) Pickle <br><span>(எலுமிச்சை ஊறுகாய் )</span>

Lime(Lemon) Pickle
(எலுமிச்சை ஊறுகாய் )

Quality lemons cut into pieces, mixed hygienically with all the mentioned ingredients and packed. This has the ethnic taste and flavor.

MANGO  PICKLE <br> <span>(மாங்காய் ஊறுகாய் )</span>

MANGO PICKLE
(மாங்காய் ஊறுகாய் )

Quality mangos cut into pieces and made pickle with the ingredients to give the traditional taste and flavor.

Mango Avakkai Pickle <br><span>(மாங்காய்  ஆவக்காய் ஊறுகாய்)</span>

Mango Avakkai Pickle
(மாங்காய் ஆவக்காய் ஊறுகாய்)

Particular varieties of mangos cut into the shape” Avakkai Pickle” & mixed with ingredients especially for this variety, to give exclusive Andhra Taste.

Mixed Vegetables Pickle <br><span>(காய்கறி ஊறுகாய்)</span>

Mixed Vegetables Pickle
(காய்கறி ஊறுகாய்)

Mixed vegetables cut into pieces hygienically and ingredients added to give the taste when taken with food.

Garlic pickle  <span>( பூண்டு ஊறுகாய் ) </span>

Garlic pickle ( பூண்டு ஊறுகாய் )

Good quality garlic bought from North India and made pickle with our recipe to give a unique taste for this pickle.

Gooseberry ( AMLA ) PICKLE  <span><br>( நெல்லிக்காய் ஊறுகாய் ) </span>

Gooseberry ( AMLA ) PICKLE
( நெல்லிக்காய் ஊறுகாய் )

Good quality gooseberries suitable for pickle are used for this pickle with ingredients to give a nice taste with our food.

MAANGAI INJI  PICKLE <br>  <span>( மாங்காய் இஞ்சி ஊறுகாய் ) </span>

MAANGAI INJI PICKLE
( மாங்காய் இஞ்சி ஊறுகாய் )

Particular varieties of Ginger used for making this pickle to give good taste when taken with our regular food. It gives good appetite too.

Sweet Mango Chutney <br><span>( இனிப்பு மாங்காய் ஊறுகாய் ) </span>

Sweet Mango Chutney
( இனிப்பு மாங்காய் ஊறுகாய் )

Particular mango variety is used for making this sweet pickle. This can be used for food and sandwiches also can be made with this Sweet & sour taste.

Nutmeg Pickle <br> <span>( ஜாதிக்காய் ஊறுகாய் ) </span>

Nutmeg Pickle
( ஜாதிக்காய் ஊறுகாய் )

Nutmeg flesh cut into pieces and made pickle with spices and sugar & jaggery. This pickle has the unique flavor and sandwiches also can be made with this. It is made in two varieties, sweet and sour.

Mushroom Pickle <br> <span>( காளான் ஊறுகாய் ) </span>

Mushroom Pickle
( காளான் ஊறுகாய் )

“Oyster mushrooms” are used to make this pickle with suitable ingredients and this pickle gives a different taste unlike other varieties.

Bitter Lime Pickle <br>  <span>(  நார்த்தங்காய் ஊறுகாய்) </span>

Bitter Lime Pickle
( நார்த்தங்காய் ஊறுகாய்)

A different variety of lime cut into pieces and suitable ingredients added to give a unique taste for this pickle with food.

Tender Mango Pickle <br>  <span>( மாவடு  ஊறுகாய் ) </span>

Tender Mango Pickle
( மாவடு ஊறுகாய் )

Tender mangos ( Maavadu in Tamil ) processed in the traditional way to give the ethnic taste. This gives a unique and special flavor and taste.

DATES  AND  LIME <br> <span>( பேரிச்சை-எலுமிச்சை ஊறுகாய் ) </span>

DATES AND LIME
( பேரிச்சை-எலுமிச்சை ஊறுகாய் )

Dates and lemon pieces mixed and made pickle to give a sweet and sour taste with good flavor. Children like this pickle very much.

Bitter gourd Pickle<br> <span>(பாகற்காய் தொக்கு)</span>

Bitter gourd Pickle
(பாகற்காய் தொக்கு)

Bitter gourd vegetables cut into pieces and made pickle with ingredients to give special taste when taken with food especially with curd rice.

SOYAS  PICKLE <br>  <span>( சோயஸ் ஊறுகாய் ) </span>

SOYAS PICKLE
( சோயஸ் ஊறுகாய் )

“Soya chunks” used for making this pickle and it gives a very different taste unlike other varieties as chunks are fleshy.

Red Chilly <br> <span>( சிவப்பு மிளகாய் ஊறுகாய் ) </span>

Red Chilly
( சிவப்பு மிளகாய் ஊறுகாய் )

Ripe red chilly ground with tamarind and seasoned with necessary ingredients

Ingredients:

Red Chillies, Tamarind, Salt, Coriander leaves, Gingelly Oil, Mustard, Fenugreek, Asafoetida

Green Chilly <br> <span>( பச்சை மிளகாய் ஊறுகாய் ) </span>

Green Chilly
( பச்சை மிளகாய் ஊறுகாய் )

Ingredients:

Green Chillies, Tamarind, Salt, Coriander leaves, Gingelly Oil, Mustard, Fenygreek, Asafoetida.

Green Chillies crushed and made into " Thooku Pickle " with listed ingredients. It goes well with all Foods , Hot Idlies & Dosa . It can also be used as ' spread " on sandwiches too.

*** DO NOT REFRIGERATE / USE ONLY DRY SPOONS. / DO NOT TOUCH THE PICKLE INSIDE THE BOTTLE WITH FINGER DIRECTLY.
Coriander Leaves Thokku <span>(கொத்தமல்லி தொக்கு)</span>

Coriander Leaves Thokku (கொத்தமல்லி தொக்கு)

Coriander leaves ground and seasoned in oil. Good to make sandwiches

Ingredients:

Coriander leaves, salt, tamarind, Chilly powder, Gingelly oil, Asafoetida, fenugreek, Mustard

Bittergourd

Bittergourd

Bittergourd cut into round pieces and made pickle with the prescribed ingredients

Ingredients:

Bitter Gourd pieces, Salt, Chilly Powder, Coriander powder, Jeera, Mustard, Fenugreek, Asafoetida, Gingelly oil

Mango

Mango

Mango cut into small pieces and seasoned in oil

Ingredients:

Mango Pieces, salt Gingelly oil, Chilly Powder, Asafoetida Mustard Fenugreek.

Mango Avakkai

Mango Avakkai

Mango and spices mixed with oil

Ingredients:

Mango, Salt, Gingelly oil, Chilly Powder, Mustard, Fenugreek.

Mango Thokku

Mango Thokku

Mango scraped thin and seasoned

Ingredients:

Mango, Salt, Gingelly oil, Chilly Powder, Mustard, Fenugreek, Cumin seeds.

Tender Mango

Tender Mango

Small Mangoes (whole) in brine water with chillipowder

Ingredients:

Tender Mango, Salt, Chilly Powder, Mustard.

Lime

Lime

Lime cut into pieces and seasoned in oil

Ingredients:

Lime Pieces, Salt, Gingelly oil, Chilly Powder, Ginger, Mustard, Cumin seeds, Asafoetida Fenugreek.

Mixed Vegetables

Mixed Vegetables

Vegetables cut into pieces and seasoned in oil

Ingredients:

Pieces of Mixed Vegetables, Salt, Gingelly oil, Chilly Powder, Ginger, Mustard, Cumin seeds, Asafoetida Fenugreek.

Onion Thokku

Onion Thokku

Onions ground and seasoned in oil

Ingredients:

Onion, Salt, Gingelly oil, Tamarind, Coriander, cumin, Asafoetida, mustard fenugreek.

Tomato

Tomato

Tomato pieces seasoned in oil

Ingredients:

Tomato, Salt, Gingelly oil, Chilly Powder, Asafoetida, Mustard, Fenugreek.

Garlic

Garlic

Garlic pods seasoned in oil. Medicinal Value

Ingredients:

Garlic, Salt, edible Vegetable Oil, Chilly Powder, Mustard, Tamarind, Jeera, Fenugreek

Ginger Thokku

Ginger Thokku

Fresh ginger ground with jaggery and chili powder. Good to make sandwiches.

Ingredients:

Garlic, Jaggery, Salt, Gingelly oil, Chilly Powder, Mustard, Tamarind, Fenugreek.

Red Chilly

Red Chilly

Ripe red chilly ground with tamarind and seasoned with necessary ingredients

Ingredients:

Red Chillies, Tamarind, Salt, Coriander leaves, Gingelly Oil, Mustard, Fenugreek, Asafoetida

Mango Ginger

Mango Ginger

Maangai Inji cut into pieces and seasoned with green chillies