Quality lemons cut into pieces, mixed hygienically with all the mentioned ingredients and packed. This has the ethnic taste and flavor.

Lime Pieces, Salt, Gingelly oil, Chilly Powder, Ginger, Mustard, Cumin seeds, Asafoetida Fenugreek.

Quality mangos cut into pieces and made pickle with the ingredients to give the traditional taste and flavor.

Mango Pieces, salt Gingelly oil, Chilly Powder, Asafoetida Mustard Fenugreek.

Particular varieties of mangos cut into the shape” Avakkai Pickle” & mixed with ingredients especially for this variety, to give exclusive Andhra Taste.

Mango, Salt, Gingelly oil, Chilly Powder, Mustard, Fenugreek.

Mixed vegetables cut into pieces hygienically and ingredients added to give the taste when taken with food.

Pieces of Mixed Vegetables, Salt, Gingelly oil, Chilly Powder, Ginger, Mustard, Cumin seeds, Asafoetida Fenugreek.

Good quality garlic bought from North India and made pickle with our recipe to give a unique taste for this pickle

Garlic, Salt, edible Vegetable Oil, Chilly Powder, Mustard, Tamarind, Jeera, Fenugreek

Good quality gooseberries suitable for pickle are used for this pickle with ingredients to give a nice taste with our food.

Gooseberry, Salt, Chilly Powder, Gingelly oil, Tamarind, Mustard, Fenugreek, Lime Juice.

Particular varieties of Ginger used for making this pickle to give good taste when taken with our regular food. It gives good appetite too.

Mango ginger , salt, gingelly oil, chilli powder, jaggery, tamarind, mustard, asafoetida, bengal gram, chenna dhal, acetic acid.

Particular mango variety is used for making this sweet pickle. This can be used for food and sandwiches also can be made with this Sweet & sour taste

Slices of Mango, Sugar, Spices, Chilli Powder, Acetic Acid

Nutmeg flesh cut into pieces and made pickle with spices and sugar & jaggery. This pickle has the unique flavor and sandwiches also can be made with this. It is made in two varieties, sweet and sour.

Nutmeg Pieces, Tamarind, Salt, Chilly Powder, Gingelly Oil, Jeera, Mustars, Fenugreek, Asafoetida

“Oyster mushrooms” are used to make this pickle with suitable ingredients and this pickle gives a different taste unlike other varieties.

Mushroom oyester, salt, edible vegetable oil,chilli powder , asafoetida, mustard, fenugreek, tamarind, jeera, acetic acid.

A different variety of lime cut into pieces and suitable ingredients added to give a unique taste for this pickle with food.

Bitter lemon pieces, Salt, Gingelly oil, Chilly powder, Ginger, Mustard, Cumin seeds, Asafoetida, Fenugreek.

Tender mangos ( Maavadu in Tamil ) processed in the traditional way to give the ethnic taste. This gives a unique and special flavor and taste.

Tender Mango, Salt, Chilly Powder, Mustard.

Dates and lemon pieces mixed and made pickle to give a sweet and sour taste with good flavor. Children like this pickle very much.

Dates, lime, salt, gingelly oil, ginger, sugar, garlic , turmeric, asafoetida, mustard, fenugreek, acetic acid.

Bitter gourd vegetables cut into pieces and made pickle with ingredients to give special taste when taken with food especially with curd rice.

Bitter Gourd pieces, Salt, Chilly Powder, Coriander powder, Jeera, Mustard, Fenugreek, Asafoetida, Gingelly oil

“Soya chunks” used for making this pickle and it gives a very different taste unlike other varieties as chunks are fleshy.

Soya chunks, tamrind, salt, gingelly oil, chilli powder, coriander seeds, fenugreek, jeera, pepper, mustard, asafoetida, acetic acid.

Ripe red chilly ground with tamarind and seasoned with necessary ingredients

Red Chillies, Tamarind, Salt, Coriander leaves, Gingelly Oil, Mustard, Fenugreek, Asafoetida

Green Chillies crushed and made into " Thooku Pickle " with listed ingredients. It goes well with all Foods , Hot Idlies & Dosa . It can also be used as ' spread " on sandwiches too.

Green Chillies, Tamarind, Salt, Coriander leaves, Gingelly Oil, Mustard, Fenygreek, Asafoetida